We like to share pre-dinner drinks together in front of a roaring fire, outdoors or even in the kitchen depending on the weather and your mood.
Dinner is traditionally served in the large, family kitchen.
We are sure you will have lots to say about our varied, traditional and sometimes exotic cuisine.
Discovering aligot, truffade or pounti will be the perfect accompaniment to your stay in Auvergne.
Please note that we don''t serve dinners only Mondays, Thursdays ans Saturdays. A cold dish can be served on Tuesdays, Fridays and Sundays (Not on Wednesdays. This gives you an opportunity to discover some of the good restaurants in the area.