On Saturdays we offer a gourmet dinner. On Monday, Tuesday and Friday, you can dine ' around a soup or salad ', depending on availability. There are no meals on Wednesdays, Thursdays or Sundays, but the kitchen is available to prepare what you have brought or the regional products that we offer for sale. We can also inform you about good restaurants in the area.
We like to share pre-dinner drinks together in front of a roaring fire, outdoors or even in the kitchen depending on the weather and your mood.
Dinner is traditionally served in the large, family kitchen.
We are sure you will have lots to say about our varied, traditional and sometimes exotic cuisine.
Discovering aligot, truffade or pounti will be the perfect accompaniment to your stay in Auvergne.